Barrier Highway, SA
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(08) 8650 5904phone

Menu

Entree
Soup de Jour 7
Garlic Bread 7
Cheesy Garlic Bread 8
Crumbed Camembert 12
Garlic Prawns 16
Cajun Wedges 9
Garlic and Coriander Prawn Twisters 14
Salt and Pepper Squid 13
Oysters – Natural (1/2 dozen & dozen) 12/24
Oysters – Kilpatrick (1/2 dozen & dozen) 15/30
Steaks
Fillet Mignon – 300gm Prime Eye Fillet wrapped in bacon topped with mushroom sauce 32
Scotch Fillet – 300gm Scotch Fillet served with Mushroom, Dianne or Pepper Sauce 29
Beef n Reef – 300gm Scotch Fillet topped with prawns and hollandaise sauce 32
T-Bone – 500gm seared and served with garlic butter 28
Schnitzels
Chicken 18
Beef 18
Turkey 20
Sauces
Parmigana, Pepper, Mushroom, Dianne, Hollandaise 3
Chicken
Clancy’s Chicken – Grilled Chicken breast topped with avocado, prawns and hollandaise sauce 26
Chicken Avocado – Grilled Chicken breast topped with avocado and a creamy Dijon sauce. 24
Aspergé Chicken – Grilled Chicken breast topped with Crispy Bacon, Sliced Camembert, Asparagus Sauce, served on a Pumpkin Mash 26
Pomodoro Pollo – Grilled Chicken Breast topped with crispy bacon, Sundried tomatoes, Spanish onion and topped with grilled cheese 25
Salads
Chicken Ranch Salad – Lettuce, Bacon, Cheese, Tomato, Cucumber, Carrot with crumbed chicken strips and a Ranch Dressing 25
Prawn Caesar Salad – Lettuce, Bacon, Cheese, Tomato, Cucumber and croutons with prawns and a Caesar Dressing 25
Seafood
Salt and Pepper Calamari – Served on a fresh garden salad 22
Gourmet Seafood Platter – Battered Butterfish, Salt and Pepper Calamari, Crumbed Prawns, Scallops, and Garlic and Coriander Prawn Twisters 28
Barramundi – Grilled and served with a lemon parsley butter 23
Garlic Prawns – Sautéed in a garlic cream sauce on rice 24
Butterfish battered, grilled or crumbed 18
Children’s Menu
Fish and Chips 8
Hawaiian Pizza and Chips 8
‘Little Boys’ and Chips 8
Spaghetti Bolognaise 8
Chicken Nuggets and Chips 8

Please note that while measures are continually taken to ensure this information is up-to-date, please always refer to the in restaurant menus. Items subject to change and availability.